Introduction
Adverse food reactions cover a spectrum of conditions including both immunological and non-immunological causes. Immunological adverse food reactions (food allergy) are either IgE-mediated or non-IGE-mediated.
Who Should Enrol
SAVA Members: Veterinarians
Course Design
Available online and in hardcopy
Course Highlights
CPD Points
Learning Outcomes
Continued Professional Development
Assessment
Test: Question and Answer
Accreditation
South African Veterinary Council (SAVC)
1 CPD Point
AC/1962/18
Certification
Pass the test with 80% - Retries allowed: 3
