Adverse food reactions cover a spectrum of conditions including both immunological and non-immunological causes. Immunological adverse food reactions (food allergy) are either IgE-mediated or non-IGE-mediated.
SAVA Members: Veterinarians
Available online and in hardcopy
Continued Professional Development
Test: Question and Answer
South African Veterinary Council (SAVC)
1 CPD Point
Pass the test with 80% - Retries allowed: 3