Introduction

Nutritional myopathy is primarily the result of selenium deficiency, usually accompanied by concurrent vitamin E deficiency. This condition is most commonly encountered in young animals due to inadequate dietary intake. Pigs, cattle and sheep are most susceptible, horses and goats are moderately susceptible, while individual cases have been reported in dogs, cats, primates and a variety of herbivorous and omnivorous zoo animals as well as "farmed" antelope species. Vitamin A, Vitamin C, and Vitamin E are all-natural antioxidants, so there is a potential role for low vitamin A in the nutritional myopathy syndromes of livestock and horses.

Who Should Enrol

Veterinarians

Course Design

Blended Course

Course Highlights

CPD Points

Learning Outcomes

Continued Professional Development

Assessment

Test: Question and Answer

Accreditation

South African Veterinary Council (SAVC)

1 CPD Point

AC/0527/21

Certification

Pass the test with 80% - Retries allowed: 3




1.0 General Point

1.0 Max Points

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Post-Mortem Diagnosis of Nutritional Myopathy in Livestock and Horses